MSG: The Melbourne Social Guide

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Esposito

with 43 comments

162 Elgin Street Carlton 3053
(Corner Elgin Street & Drummond Street)
Phone 03 9347 9838

Lunch:  Mon-Fri  from 12 noon

Dinner: Mon-Sat from 6.00pm

web

Located on the corner of Elgin and Drummond Streets lies Esposito, the restaurant by Maurie Esposito. Esposito brings us ‘seafood dining’ with a strong focus on sustainable, yet the freshest, highest quality produce, with an Italian flair.

With entrees priced between $21-26, and mains $26-$42, this place is not inexpensive. However, Esposito have a weeknight special Loaves and Fishes menu – $35 for 2 courses with a glass of wine. Available Monday to Thursday lunch and dinner. This sounded too good to be true, so we had to go for it..

We began with an amuse;

amuse-bouche

A light seaweed salad, served with toasted sesame, a delightful way to whet the appetite.

For entrees T had;

Mud Crab Tortellini in a leek and crustacean broth

This dish was perfect. Big call, but it was incredible. The hand-rolled pasta was perfectly cooked al dente, filled with fresh mud crab in a rich, warming broth. Although this was T’s dish, I ended up eating most of it.

Mud crab, avocado & green apple salad, young spinach and spinach essence

Unfortunately my entree was not as nice. The idea of this dish sounded good on paper, but in execution there was an excess of ‘greenery’. It was over-powering in a ‘grassy’ sort of flavour.

Onto mains; I had the

John Dory Fillets with calamari ragout with artichokes, watercress and lemon

John Dory Fillets and calamari ragout

The fish fillets were perfectly cooked and well seasoned. The calamari ragout was well restrained in flavour and a great accompaniment to the fish.

Fillets of King George Whiting grilled or in beer batter, thin chips and house made tartare $42

Fillets of King George Whiting grilled or in beer batter, thin chips and house made tartare

At $42 on the a la carte menu, this is the most expensive item on the menu. T was curious as to how you could make fish & chips (which is essentially what this dish is) special. My god, Esposito nailed it. This is the best fish and chips I’ve ever had. Bar none. The fish was perfectly cooked, melt in your mouth tender. The house made tartare was also great. Again, I would say this dish is perfect. I cannot imagine how this dish could be better.

Note – I am a terrible blogger, I visited months ago so the menu has changed since.

.

Jess’ Ratings

Taste: 9 – high points T’s dishes, didn’t enjoy my entree though

Value: 10. With the glass of wine that accompanied the meal, $35 each for 2 courses made this meal good value. cheap. Good value is an understatement. With the quality of the produce cooked the way it was, it was really a bargain.  I believe the serves are slightly smaller in the loaves and fishes menu – and although we were not stuffed, we were perfectly satisfied.

Ambience: 9.5. Fine dining at its best. White linen table cloths, ambient background music, and just the perfect amount of mood-lighting, accentuated by the candle light on each table. A warm greeting from the staff, accompanied most importantly with a smile makes you feel instantly welcome.

Service: 9.5. Exceptional, the staff made us feel comfortable and at home.

Overall: 9.5. Wonderful.

.

Esposito has also opened a new restaurant St Peter’s in Melbourne Place at the old Canary Club with a similar menu, which I have recently visited and loved. Review to come soon.

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Written by glutamatejess

November 8, 2010 at 2:12 am

43 Responses

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  1. Have you been to Saint Peters, the new Esposito seafood resto? I wonder how it compares to the Carlton original. They also have $42 fish and chips!

  2. Yes I have been and it’s great! I will post my review soon! They have 1/2 price on the a la carte menu for the month of November. Let me know if u want to go, I’d be more than happy to partake on some half price seafood.
    Though – everything we ordered non-seafood was average. not bad, just average. The seafood though, pretty special.

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    November 11, 2010 at 10:54 pm

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