MSG: The Melbourne Social Guide

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Syracuse

with 4 comments

23 Bank Place, Melbourne

Phone 03 9670 1777

Hours: Mon-Fri: 7:30am til late
. Sat:           6:00pm til late

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Syracuse is a delightful little wine bar hidden away in an old Victorian building in Bank Place. It’s one of those places I’ve walked past a gazillion times without even noticing it. Despite google-mapping it before I got there, I still struggled to find it on my first visit.

I took the delightful M there for her birthday in July (yes, I am very slack with these posts), so forgive me if these items are no longer on their ever changing seasonal menu.

As you walk through the arched doorways in Bank Place, it feels as though you are transported to Europe. This small dining room is nothing short of grand, with soaring ceilings, pillars and arches. There are racks and racks of wine, which allude to the fact that this is a place which takes their wine seriously.

The wine list is extensive, and well thought-out, with a good mix of new and old world wines. We ordered a bottle of Domaine Wachu Gruner Vetliner – an Austrian wine varietal that I am a huge fan of.

The menu consists of some wine snacks, some sharing plates and only a few mains, all chosen undoubtedly with an emphasis on food that may be enjoyed and enhanced by wine.

We begin with

A spanner crab remoulade, which consists of delicate pieces of spanner crab with a tart creamy sauce, topped with a boiled egg. A nice refreshing way to begin our meal.

Next was the pig’s head, which was one of the specials of the night. I had images of chunks from the head (hey – I’ve never had pig’s head before..!), but in fact it seemed like little morsels of fried almost creamy meat. I’m not sure how it was prepared, but they were yummy, and if you hadn’t have told me it was pigs head, I would have been none the wiser. These worked well with the little fried quail eggs they were served with.

We also had mussels which were cooked with chorizo – adding a nice smokey spice to the dish. The sauce was promptly soaked up with the bread.

Overall we had a great night, I love this little bar – good food, good wine, how can anyone complain.

I have since revisited, however I only had pitiful photos from my phone camera, but the experience was just as good.

Jess’ Rating

Taste: 8. Food is very rustic, prepared well.

Value: 8.

Ambience: 9.

Service: 7.5.

Overall: 8. A hidden gem in Melbourne. I rate it.

 

For other reviews, check out petit-miamx, Mel: Hot or notI’m so hungreeeee and spatula spoon and saturday.

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4 Responses

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  1. ooo i’ve been there too =). too bad it was at a time when i didnt frequently take photos hrmph…

    Almost Always Ravenous

    January 15, 2011 at 10:05 pm

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    April 26, 2013 at 4:32 am

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