MSG: The Melbourne Social Guide

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Hako

with 5 comments

310 Flinders Lane, Melbourne CBD

Phone 03 9620 1881
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Lunch: Mon-Fri noon-3pm
Dinner: Mon-Sat 6pm-10pm
Cuisine: Japanese

Tucked away in Flinders lane, this warehouse restauraunt has very much a minimalistic fit-out, with exposed concrete and dim ‘moodlighting.’ It works though, and although noise invariably echoes in warehouse fit-outs, the tables are well spaced enough that you can still hold a conversation with your dining companions.

Tick.

I hate having to yell to hold a conversation over dinner.

The menu consists of a few stalwart items on the regular menu, which is complimented by a rotating seasonal special menu.

Tick.

I love the emphasis on using seasonal produce.

The wine list is limited, with about 30 bottles on offer. The list wasn’t cheap, but they were reasonable mark-ups for a restaurant. We chose one the ’06 Huia Pinot Noir from  Marlborough $64. This wasn’t anything to shout about, but wasn’t bad.

From the winter special menu, we chose;

blue swimmer crab meat and tobiko with shiso leaf wrap (1p) 5

This was pretty average. Well presented, and nice you could wrap it in the shiso leaf, but the crab meat was uninspired and could have been fresher. The tobiko balls were a nice addition, as they ‘popped’ in your mouth.

rare yellow fin tuna w yuzu spice 18.5

The flavours were good, however, the tuna had been cooked a little too much, so it wasn’t quite rare.. leaving the dish a little tough rather than tender and soft. The citrus yuzu spice was nice, and the tobiko roe worked nicely with the dish.

o ka san's special baked pork belly 14.5

This dish was excellent value – a few slices of thick, tender pork belly cooked on a bed of enoki mushrooms. Baking in the bag left this dish tender and moist, capturing the flavours.

oven baked harvey bay scallops w nasu and ponzu sauce 15.5

These scallop were ok, but nothing spectacular. They were quite small and uninspired for the price.

From the regular menu we also had,

agedashi tofu deep fried bean curd with bonito dry fish flakes 11.5

This dish is fine, but no better than what you can get at any other Japanese restauraunt. The tofu pieces are perhaps a tad small.

gyoza fried pastry stuffed with minced meat, cabbage with hint of garlic 12.5

The gyoza, again, are fine, but did not wow me, and again pricey at 4 for $12.50

omakase sushi head chef's selection of sushi e 28.5

In order from the front; grilled eel, oyster, squid, (some sort of fish – I forget what type), king fish, tuna.

The grilled eel was nice, probably the best of the 6. The rest were all nice, but again, but none of it was exceptional. Presentation was nice, but at $28.50, this equates to $4.75 per piece. Poor value.

beef steak char-grilled aged eye fillet steak with a thick garlic teryiaki sauce $35.5

This (and the pork belly) were the stand-out dishes. Thick slices of beef, cooked blue (to order). The teriyaki sauce was delicious, the beef a great cut. Even though I was well and truly stuffed by this stage, I still ate it. Couldn’t let it go to waste.

This was served with a side of

soba and potato salad with the beef

This was delicious, the soba and potato salad topped with a creamy-sesame dressing.

Jess’ Ratings

Taste: 7.0. None of the food was bad, but much of it was not much better than what you can get at many other Japanese restaurants, which are often substantially more inexpensive. The beef and pork belly were to die for.

Value: 6.0. Overpriced.  Good use of seasonal ingredients, but serves were too small for the prices.

Service: 7. Polite.

Authenticity: 7.0. Head Chef Masahiro Horie and his wife make a great team presenting well cooked a  traditional Japanese food with a modern twist.

Atmosphere: 7.5. Although they could have crammed much more tables in, they have obviously put a lot of thought into spacing the tables adequately. Love the fit-out, very intimate.

Overall: 7. I like Hako. I really do. I just find they charge too much for what they are, especially when there are so many other good places out there, such as Izakaya den. Having said that, I have been a few years ago, and their lunch menu is quite well priced.

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5 Responses

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  1. I went there years ago, and felt the same way. Good stuff, just overpriced.

    Billy

    August 20, 2010 at 10:23 am

  2. I know it is good but it takes alot of it to make me satisfying full! You are right, they charge too much.

    penny aka jeroxie

    August 20, 2010 at 10:30 am

  3. I visited Hako before and quite liked the food however I remember they were a bit pricy for the serving size. And your review kind re-confirm my memory. (or seems even smaller than I remembered)

    I am a big fan of japanese food but the sizes of those winter special menu are so tiny….

    Jenny

    August 23, 2010 at 4:48 pm

  4. They do say you get what you pay for but I can’t help agreeing that the portion size should be slightly bigger.

    Cath @ Moo-Lolly-Bar

    August 30, 2010 at 1:44 pm

  5. Dined at Hako with my colleagues, it was superb! Yes it’s true, a bit pricey for the serving size.

    Buyers Advocates

    September 13, 2010 at 3:54 pm


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