495 Collins Street, Melbourne 3000
T: +613 9614 7688
F: +613 9614 7211
Hours: Mon-Sat Lunch & Dinner. Closed Sunday.
Merchant is the latest venture by Guy Grossi, adding to his empire which includes includes the fine dining institution Grossi Florentino, and adjoining Grill and Cellar bar, and Mirka at Torlano. It is situated at the base of the newly revamped Rialto building, with a wooden boat outside to add to its Venetian theme.
Merchant is a casual restaurant – the staff are friendly and knowledgeable, and the decor colourful and unpretentious. Guy Grossi envisaged an osteria – as wiki defines where “the emphasis is generally placed on maintaining a steady clientele rather than on haute cuisine.” Osteria in Italian literally means a place where the owner “hosts” people.” And the night we dined – Guy Grossi himself was only two tables away from us, hosting his guests. It is Venetian themed – to celebrate the culture of his family.
The large open kitchen churns out items at amazing efficiency from the menu which is broken down into cichetti (small eats), pasta, risotto, meats, seafood, sides and desserts.
We begin with a Bellini – which are brought to our table, a champagne flute filled with a yummy peach puree – topped up with sparkling wine and then stirred gently at our table.
From the chicetti – we choose
The fòlpo saorio – tender slices of well marinated octopus.
The mixed salumi – containing salami, prosciutto, and a couple others I can’t remember. These were nice enough, but the most impressive part was watching them being sliced to order from the large meat slicer sitting on the end of the bar.
The aranzini de zafferan (saffron risotto balls) – were delicious. I can’t look at a menu with risotto balls and not order them. These did not disappoint, though admittedly I am very easy to please when it comes to risotto balls.
The patè de figà de anara (duck liver pate) was rich and creamy and not at all gamey. A reasonably generous serve, I really enjoyed this dish.
I asked our helpful waiter what he would order – and he strongly suggested we get the spaghetti co le caparele (spaghetti with clams). I wasn’t expecting much from this dish, but my god was it good. I can’t articulate how this dish was so good, but I guess my best way to describe it is simplicity at its finest. Perfectly cooked aldenti spaghetti, in such a light yet wonderful sauce of chopped tomatoes, herbs and olive oil. I’ve had so many dishes like this in the past (I’m a massive fan of pasta marinara and pasta with seafood), but this was the best I’ve had.
I had previously being mortified by squid ink, as I’m sure many have due to its unappetizing, dark, murky colour which seems to stain everything ugly. However a trip to Venice changed that, and having had a wonderful squid ink risotto there, I am a convert – although I do hate how it can leave squid ink particles on your teeth and lips (yes had the awkward meal where I had been sitting there chatting happily, only to go to the bathroom much later to see squid ink all over lips and teeth). If it is not prepared well, or not fresh, squid ink can taste very fishy – but when done correctly, it has a wonderful fishy creaminess. This was a great specimen – and this risoto moro (squid ink risotto) was my favourite dish of the night.
Upon the recommendation of the waiter – we ordered the quaje a la diavola in piastra (grilled quail, chilli). It was flayed then grilled lightly and served with a quinelle of some form of parsley pesto. It was well cooked, and tasty enough, but it seemed to be lacking in something… When it comes to quail – I firmly believe that us Asians do it best. :)
For some sides, we also went the
patate alla Veneziana (sautéed potatoes in garlic) and
salata tridà (Venetian chopped salad).
These were both very nice – I can’t fault either of these, well cooked and great balance of flavours.
Despite Grossi’s fame, it seemed Merchant has had a relatively quiet opening with few people I’ve talked to even knowing of its existance. When I visited in December, the only post I could find of Merchant was Melbourne Culinary Journal‘s. The restaurant was busy but not full, and it was not hard to obtain a booking. Though Merchant has recently been reviewed in The Age’s Epicure (scoring 14/20), so I imagine it will quickly become more difficult to get a seat.
Taste: 9. I have dreams of the squid ink risotto and clam spaghetti. Take me back.
Value: 9. Surpisngly cheap for the quality of the produce. Serves are not large, but that only means you can order and try more ;)
Service: 9. Our waiter was extremely friendly and attentive. Food comes amazingly quickly
Overall: 9. Merchant isn’t a dining experience that is defining new styles or setting new trends, it is what it sets out to be – an osteria – a casual dining experience. Good, simple food, done extremely well. I love this way of eating – small plates designed to share (I’m a variety is the spice of life kinda girl, and I love the communal aspect of dining too). Can’t wait to go back and try the rest of the menu!