Posts Tagged ‘Ajisen Ramen’
Welcome back gentle reader, and apologies for the delay between this post and the last once again. It seems time has been getting the better of me lately. I’m sure I don’t need to spend a great deal of time introducing this post, particularly if you’ve been following the ramen battle going on on this blog in the past few weeks. If you haven’t, checked out the introduction here, Heat 1 here (won by Ajisen Ramen)and Heat 2 here (won by Ramen Ya). That’ll bring you up to speed.
So as noted, the winners of the two heats were:
1. Ajisen Ramen, in an upset, and since highly contested win over highly vaunted Momotaro.
2. Ramen Ya, in a comfortable victory over some fairly decent opposition.
Although this is mentioned in the introductory post, I shall copy & paste it here for you information. Here are the more rigorous scoring guidelines for our Final battle:
Finals competitors will be scored on:
- Broth: Is the broth mouth-watering? Does it make me want to drink the entire bowl? Does it make me want to jump into it and do laps?
- Noodles: Are the noodles too soft? Too rubbery? Do they break apart easily?
- Filling: Is there too much of one particular vegetable or not enough meat? Is the produce of a low quality?
- Authenticity: How authentic is it to the particular type of ramen they are trying to execute? Is this the real tonkotsu? is this a well-crafted miso?
- Everything Else: As above
- Overall: Final Score
We also had a guest judge, our good friend Shu Qi, along with us for our taste tests to add an extra palate to our battle. And here are the results.
Ajisen Ramen130 Bourke St
Melbourne VIC 3000
(03) 9662 1100 urbanspoon foursquare
Our return to Ajisen Ramen was not without controversy. Those that have been following the previous heats may have noticed that the decision to have Ajisen win Heat 1 was contested hotly in the comments. Our good friend Billy from Half-Eaten was particularly passionate about his hatred of Ajisen. Our position was defended by asserting supremacy over Momotaro, and I won’t harp on about it, read the post on that Heat for more info.
So bruised & battered, Ajisen headed into the final round very much the underdog. Could it pull off another stunning upset in the face of its detractors? Or would it be left runner-up, in the dust of ramen mediocrity? We shall soon found out.
Shu Qi – Char Grilled Beef Ramen:
Broth: 6. Tastes comforting after a massive day
Noodles: 4. Look more like angel hair pasta than ramen.
Fillings: 8. The beef is tender, and cooked at medium-rare as requested. (Alex: I tried Shu Qi’s beef and was also impressed with it, while char-grilled beef is not an authentic filling for ramen usually it tasted pretty awesome & they weren’t stingy with it either)
Everything Else: 6.5. Rock music playing, waiters look like part-time students.
Jess – Volcano Ramen:
The volcano ramen is my favourite ramen at this place.. MS & I frequent this place for old times sake as early on in our friendship we were in Hong Kong together and joined forces in a ramen frenzy at this chain which was dotted all throughout HK, before it arrived in Melbourne. I have fond memories of sitting there watching MS sweating chilli through his pores trying to swallow every last piece of ramen whilst I tried my best to slurp my ramen up without snorting it out of my nose in laughter. So I have a soft spot for this dish 😉
As you can see from the pictures; this ramen comes served in a large bowl with mixed vegetables and some char-shu and a dollop of “volcano sauce”, which I can only best describe as similar to the chilli-oil that you get at Chinese restauraunts.
Authenticity: 6 – I like to think of this place as Japanese fast food.
Broth: 7; tasty, but MSG-laden. Loved the volcano sauce.
Fillings: 6.5. veggies, meats, etc. Plentiful. I liked the chashu, had about 4 pieces. I gave this a 7.5, but after tasting the chashu in Alex’s ramen at ramen-ya, I reconsidered. My god were the chashu at ramen-ya delicious.
Everything else: 7.5. Decent value. Massive bowl for the price. Had entertainment vouchers so 25% off. Table service, quick, not friendly but not unfriendly. It is what it is, it’s like a diner I guess, wait staff students just trying to earn a buck. It’s not fine dining, but you don’t pay for fine dining.
Alex: Spicy Ramen
Authenticity: 4. Quite clearly neither the menu, the decor or the staff are Japanese. And neither is the food really. They have (Indonesian-produced) Calpico though. I think that’s where the four points are coming form. And I don’t want to be mean.
Broth: 7. Included collagen, thick and fairly tasty, MSG-laden but who cares? I don’t. Also, spicy, very spicy. I like.
Noodles: 4. OK, the much maligned Ajisen noodles. Yes they are like angel hair pasta, as Shu Qi and Billy have both pointed out. They’re round not square. OK, you guys win there.
Fillings: 5. They are getting stingy with the spicy mince, the bastards. There was again, way too much cabbage, again way too much carrot. Grrr. Less spicy mince = me not happy.
Everything else: 7. Backless chairs annoy me but it’s a fairly clean, comfortable place otherwise with decent service.
Ramen YaShop 25G Melbourne GPO, 350 Bourke St,
Melbourne, 3000 urbanspoon foursquare web
By far the most popular ramen place around, loved universally by almost everyone, I have never once heard a bad word said about this place. So I guess, err… firm favourite status then.
Shu Qi – Seafood Gyoza Ramen in Tonkotsu Broth
Authenticity: 8. Love the wooden spoon!
Noodles: Tastes like ramen noodles from the Asian grocers.
Everything Else: 8.
Jess – Seafood Gyoza Ramen in Tonkotsu Broth
Broth: 9 – delicious, creamy broth. So addictive, and didn’t get the MSG furry tongue after this like I did a bit from Ajisen.
Noodles: 8 – nice texture.
Fillings: 8 – I tasted some of MS’s cha-shu, and it was amazing. Melt in your mouth pieces of pork. Fantastic. The seafood gyoza were ok. Not bad, but not great. They didn’t pair so well with the ramen. So 9 for the cha-shu, 6 for the gyoza, but 8 overall cos the cha-shu was so damn good. My bad on choice of fillings though. Their vegies were presented nicely on top, the pickles were perhaps slightly too ‘pickled,’ i.e. vinegar-y for me, but good nonetheless.
Everything else: 7. Much better value than Ajisen. Ajisen is bigger, but the overall broth, noodles, fillings all tasted better. Service was almost non-existant, more like a canteen style. Order at counter. Noodles came quickly though, self-service for drinks. In this regard, Ajisen wins.
Ajisen is good in that it has lots of choice. Though, with something like Ramen, I think Ramen-ya has the better philosophy in streamlining to; broth, then filling. Rather than try and do too much, their focus is doing what they do, but doing it well. The broth and noodles were hands down heaps better. The seafood gyoza weren’t that good though. Ramen-ya clear winner for me.
Alex – Chashu Ramen in Tonkotsu Broth
Broth: 9. Delicious tonkotsu, near perfectly executed.
Fillings: 8 – more chashu this time! Though, in general, the produce could be of better quality but I feel like I’m asking too much. It’s ramen after all. Not gourmet.
Everything Else: 7. Backless stools, order at the counter. Points lost there.
Overall: 8. Clearly the best ramen in Melbourne
So as you can see, Ramen Ya is clearly the best ramen in Melbourne and wins points on many frontiers. The chashu ramen in the tonkotsu broth comes heavily recommended, as does their near-secret (advertised nowhere it seems) happy hour from 2:30 – 5:30 where all ramen and bento is $6.50. If you should go during regular hours, don’t forget to get your loyalty card stamped. Fifth stamp gets you a free ice cream and a tenth stamp gets you a free ramen. Bargain-a-licious!
Ladies & Gentlemen, welcome to our first food battle. Contender number one is Ramen, the delicious Japanese dish. More information on the rules can be found here. Here’s a choice bit of history about ramen from our old friend wikipedia:
Ramen (ラーメン) is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー, chāshū?), dried seaweed (海苔, nori?), kamaboko, green onions and even corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō.
Melbourne has a multitude of Japanese restaurants and many of them serve ramen so we’ve set out to taste some of the top contenders for Melbourne’s best ramen. For more information on how the battle works, read this earlier post.
The contenders for Heat 1 are:
- Ajisen Ramen
- Momotaro Rahmen
Melbourne VIC 3000
(03) 9662 1100 urbanspoon foursquare
Jess and I have a history at Ajisen. We frequented the place a lot when we were both in Hong Kong at the beginning of 2005 (yes that’s over five years ago) and made it a point to visit the Bourke Street store now and then after our return to Melbourne. A nice HK anecdote: I usually have very high tolerance for chilli but I met my match in the HK branch of Ajisen’s spicy ramen. I’m pretty sure my face went as red as a tomato and there may have been tears.
I’ve always considered Ajisen to be somehow inferior to proper ramen joints and only really went there out of nostalgia, but I now must admit that I stand corrected. Despite the lack of authenticity (be wary of Chinese staff at Japanese restaurants) and the global-chain-like nature of the company, Ajisen actually makes a mean bowl of ramen. The spicy ramen is my usual and is a good value dish, containing a number of vegetables (cabbage, carrot, fungus, spring onion), tea egg and spicy mince meat in a shoyu broth. There are plenty of veggies, in fact one of my main gripes with the dish is the predominance of cabbage. I’m not a huge fan of cabbage at the best of times, it’s a bland, flavourless vegetable when boiled, but Ajisen takes it to a new level that I think can accurately be described as padding. Ie. pad the dish with lots of cabbage so people think they got value for money. I don’t see why they need to do this, there’s plenty of other stuff in the ramen and I usually leave half the cabbage uneaten. One thing I appreciate about Ajisen’s ramen is that they use tea eggs instead of regular boiled eggs, I love tea eggs, think they go great in ramen and appreciate the nice touch.
The place doesn’t feel too cramped or claustrophobic like many other Asian restaurants that serve similarly priced food (see Meshiya below) and even though the predominance of backless furniture is annoying (a pet hate), it’s still not an uncomfortable place to eat a meal. The staff are usually prompt and there is enough of them (thank God), and their cartoon mascot is dead cute.Ramen rating: 7/10 Everything else rating: 7/10 2. Meshiya 200 Lonsdale St
Melbourne VIC 3000
(03) 9654 6242 urbanspoon foursquare
Meshiya is a small but busy restaurant on the Lonsdale Street side of Melbourne’s QV complex. Asian international students (many probably living in the apartment blocks upstairs) and office workers (probably from sensis and BHP) are the customers are here, and are both usually a decent weathervane for good cheap Asian food.
I ordered the tonkatsu ramen in a shoyu broth. The broth was pretty good, I’m a big fan of sesame seeds in shoyu ramen, however I felt there was a little too much MSG in it. I wasn’t happy with the tonkatsu at all, it was far too soggy and the noodles tasted a touch overcooked. In fact, it tasted like they had been soaking in the broth for like half an hour before being served to us. Having said that, the dish wasn’t too bad for the price and, if pressed, I would probably go back to eat here.
The place is tiny and does itself no favours with its layout being long and thin rather than square. This makes it very difficult to get the attention of serving staff (as usual, Meshiya is severely understaffed) and gives the place a cramped and claustrophobic feeling.Ramen rating: 6/10 Everything else rating: 4/10 3. Momotaro Rahmen (seeded) 392 Bridge Rd Richmond VIC 3121 (03) 9421 1661 urbanspoon foursquare
Momotaro comes seeded due to a number of recommendations I have heard and read from other food bloggers, friends and a generally good reputation including a brief write-up in The Age. It’s Richmond location makes it slightly less than convenient but I was eager to try the ramen at this much vaunted noodle joint.
I’ll begin by telling you straight up that I was very disappointed. While the staff all seemed to be Japanese, I fail to understand how Japanese people (with presumably Japanese palates) can serve up such average ramen. Perhaps I’m completely wrong here, maybe the ramen here is actually awesome and I’m completely nuts but I’m going to go with it.
I ordered the tonkotsu ramen, a ramen quite different to the usual shoyu ramen which comes in a soy broth. Tonkotsu is based on a broth of pork bone and collagen. The dish also came with a slice chashu. Everything about Momotaro screams a frugal miserliness. You get one small slice of chashu which is a poor quality cut (the most disappointing thing), the vegetables are non-existent (my friend with who ordered the highly vaunted negi miso ramen, a vegetable based dish complained of the same) with bean sprouts dominating. You have to pay $2-3 extra for extra toppings (presumably, one more slice of crappy chashu? yay) and the egg wasn’t boiled properly and wasn’t a tea egg. Granted, the noodles were good, but the broth was also a let down. Not enough flavour.
In addition, it’s order-at-the-counter service, the place is tiny, the chairs are uncomfortable and the ventilation was so poor that at 6.30pm on a regular day with the door open we were all sweating like prostitutes in church and gasping for breath. Basically, a real letdown. I have no idea why everyone seems to love this place so much, maybe it was an off day and maybe I’ll give it another chance but frankly, I’d rather go to a Chinese-run place that serves better ramen than a supposedly authentic Japanese place.Ramen rating: 6/10 Everything else rating: 3/10 The Winner of Heat 1: AJISEN RAMEN
At the end of the day, out of these three places, Ajisen is the place I’d go to if I have the choice. The ramen just tastes better, even if it isn’t as authentic.
Stay tuned for Heat 2!