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Posts Tagged ‘gyoza

Hako

with 5 comments

310 Flinders Lane, Melbourne CBD

Phone 03 9620 1881
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Lunch: Mon-Fri noon-3pm
Dinner: Mon-Sat 6pm-10pm
Cuisine: Japanese

Tucked away in Flinders lane, this warehouse restauraunt has very much a minimalistic fit-out, with exposed concrete and dim ‘moodlighting.’ It works though, and although noise invariably echoes in warehouse fit-outs, the tables are well spaced enough that you can still hold a conversation with your dining companions.

Tick.

I hate having to yell to hold a conversation over dinner.

The menu consists of a few stalwart items on the regular menu, which is complimented by a rotating seasonal special menu.

Tick.

I love the emphasis on using seasonal produce.

The wine list is limited, with about 30 bottles on offer. The list wasn’t cheap, but they were reasonable mark-ups for a restaurant. We chose one the ’06 Huia Pinot Noir from  Marlborough $64. This wasn’t anything to shout about, but wasn’t bad.

From the winter special menu, we chose;

blue swimmer crab meat and tobiko with shiso leaf wrap (1p) 5

This was pretty average. Well presented, and nice you could wrap it in the shiso leaf, but the crab meat was uninspired and could have been fresher. The tobiko balls were a nice addition, as they ‘popped’ in your mouth.

rare yellow fin tuna w yuzu spice 18.5

The flavours were good, however, the tuna had been cooked a little too much, so it wasn’t quite rare.. leaving the dish a little tough rather than tender and soft. The citrus yuzu spice was nice, and the tobiko roe worked nicely with the dish.

o ka san's special baked pork belly 14.5

This dish was excellent value – a few slices of thick, tender pork belly cooked on a bed of enoki mushrooms. Baking in the bag left this dish tender and moist, capturing the flavours.

oven baked harvey bay scallops w nasu and ponzu sauce 15.5

These scallop were ok, but nothing spectacular. They were quite small and uninspired for the price.

From the regular menu we also had,

agedashi tofu deep fried bean curd with bonito dry fish flakes 11.5

This dish is fine, but no better than what you can get at any other Japanese restauraunt. The tofu pieces are perhaps a tad small.

gyoza fried pastry stuffed with minced meat, cabbage with hint of garlic 12.5

The gyoza, again, are fine, but did not wow me, and again pricey at 4 for $12.50

omakase sushi head chef's selection of sushi e 28.5

In order from the front; grilled eel, oyster, squid, (some sort of fish – I forget what type), king fish, tuna.

The grilled eel was nice, probably the best of the 6. The rest were all nice, but again, but none of it was exceptional. Presentation was nice, but at $28.50, this equates to $4.75 per piece. Poor value.

beef steak char-grilled aged eye fillet steak with a thick garlic teryiaki sauce $35.5

This (and the pork belly) were the stand-out dishes. Thick slices of beef, cooked blue (to order). The teriyaki sauce was delicious, the beef a great cut. Even though I was well and truly stuffed by this stage, I still ate it. Couldn’t let it go to waste.

This was served with a side of

soba and potato salad with the beef

This was delicious, the soba and potato salad topped with a creamy-sesame dressing.

Jess’ Ratings

Taste: 7.0. None of the food was bad, but much of it was not much better than what you can get at many other Japanese restaurants, which are often substantially more inexpensive. The beef and pork belly were to die for.

Value: 6.0. Overpriced.  Good use of seasonal ingredients, but serves were too small for the prices.

Service: 7. Polite.

Authenticity: 7.0. Head Chef Masahiro Horie and his wife make a great team presenting well cooked a  traditional Japanese food with a modern twist.

Atmosphere: 7.5. Although they could have crammed much more tables in, they have obviously put a lot of thought into spacing the tables adequately. Love the fit-out, very intimate.

Overall: 7. I like Hako. I really do. I just find they charge too much for what they are, especially when there are so many other good places out there, such as Izakaya den. Having said that, I have been a few years ago, and their lunch menu is quite well priced.

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Ramen Battle – The Final

with 14 comments

Welcome back gentle reader, and apologies for the delay between this post and the last once again. It seems time has been getting the better of me lately. I’m sure I don’t need to spend a great deal of time introducing this post, particularly if you’ve been following the ramen battle going on on this blog in the past few weeks. If you haven’t, checked out the introduction here, Heat 1 here (won by Ajisen Ramen)and Heat 2 here (won by Ramen Ya). That’ll bring you up to speed.

So as noted, the winners of the two heats were:

1. Ajisen Ramen, in an upset, and since highly contested win over highly vaunted Momotaro.

2. Ramen Ya, in a comfortable victory over some fairly decent opposition.

Although this is mentioned in the introductory post, I shall copy & paste it here for you information. Here are the more rigorous scoring guidelines for our Final battle:

Finals competitors will be scored on:

  • Broth: Is the broth mouth-watering? Does it make me want to drink the entire bowl? Does it make me want to jump into it and do laps?
  • Noodles: Are the noodles too soft? Too rubbery? Do they break apart easily?
  • Filling: Is there too much of one particular vegetable or not enough meat? Is the produce of a low quality?
  • Authenticity: How authentic is it to the particular type of ramen they are trying to execute? Is this the real tonkotsu? is this a well-crafted miso?
  • Everything Else: As above
  • Overall: Final Score

We also had a guest judge, our good friend Shu Qi, along with us for our taste tests to add an extra palate to our battle. And here are the results.

Ajisen Ramen

130 Bourke St
Melbourne VIC 3000
(03) 9662 1100
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Ajisen  Ramen on Urbanspoon

Our return to Ajisen Ramen was not without controversy. Those that have been following the previous heats may have noticed that the decision to have Ajisen win Heat 1 was contested hotly in the comments. Our good friend Billy from Half-Eaten was particularly passionate about his hatred of Ajisen. Our position was defended by asserting supremacy over Momotaro, and I won’t harp on about it, read the post on that Heat for more info.

So bruised & battered, Ajisen headed into the final round very much the underdog. Could it pull off another stunning upset in the face of its detractors? Or would it be left runner-up, in the dust of ramen mediocrity? We shall soon found out.

Shu Qi – Char Grilled Beef Ramen:


Authenticity: 5.5.

Broth: 6. Tastes comforting after a massive day

Noodles: 4. Look more like angel hair pasta than ramen.

Fillings: 8. The beef is tender, and cooked at medium-rare as requested. (Alex: I tried Shu Qi’s beef and was also impressed with it, while char-grilled beef is not an authentic filling for ramen usually it tasted pretty awesome & they weren’t stingy with it either)

Everything Else: 6.5. Rock music playing, waiters look like part-time students.

Overall: 6.

Jess – Volcano Ramen:

The volcano ramen is my favourite ramen at this place.. MS & I frequent this place for old times sake as early on in our friendship we were in Hong Kong together and joined forces in a ramen frenzy at this chain which was dotted all throughout HK, before it arrived in Melbourne. I have fond memories of sitting there watching MS sweating chilli through his pores trying to swallow every last piece of ramen whilst I tried my best to slurp my ramen up without snorting it out of my nose in laughter. So I have a soft spot for this dish 😉

As you can see from the pictures; this ramen comes served in a large bowl with mixed vegetables and some char-shu and a dollop of “volcano sauce”, which I can only best describe as similar to the chilli-oil that you get at Chinese restauraunts.

Authenticity: 6 – I like to think of this place as Japanese fast food.

Broth: 7; tasty, but MSG-laden. Loved the volcano sauce.

Noodles: 4.

Fillings: 6.5. veggies, meats, etc. Plentiful. I liked the chashu, had about 4 pieces. I gave this a 7.5, but after tasting the chashu in Alex’s ramen at ramen-ya, I reconsidered. My god were the chashu at ramen-ya delicious.

Everything else: 7.5. Decent value. Massive bowl for the price. Had entertainment vouchers so 25% off. Table service, quick, not friendly but not unfriendly. It is what it is, it’s like a diner I guess, wait staff students just trying to earn a buck. It’s not fine dining, but you don’t pay for fine dining.

Overall: 7.

Alex: Spicy Ramen


Authenticity: 4. Quite clearly neither the menu, the decor or the staff are Japanese. And neither is the food really. They have (Indonesian-produced) Calpico though. I think that’s where the four points are coming form. And I don’t want to be mean.

Broth: 7. Included collagen, thick and fairly tasty, MSG-laden but who cares? I don’t. Also, spicy, very spicy. I like.

Noodles: 4. OK, the much maligned Ajisen noodles. Yes they are like angel hair pasta, as Shu Qi and Billy have both pointed out. They’re round not square. OK, you guys win there.

Fillings: 5. They are getting stingy with the spicy mince, the bastards. There was again, way too much cabbage, again way too much carrot. Grrr. Less spicy mince = me not happy.

Everything else: 7. Backless chairs annoy me but it’s a fairly clean, comfortable place otherwise with decent service.

Overall: 6.

Ramen Ya

Shop 25G Melbourne GPO,
350 Bourke St,
Melbourne, 3000
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Ramen   Ya on Urbanspoon

By far the most popular ramen place around, loved universally by almost everyone, I have never once heard a bad word said about this place. So I guess, err… firm favourite status then.

Shu Qi – Seafood Gyoza Ramen in Tonkotsu Broth


Authenticity: 8. Love the wooden spoon!

Broth: 8.

Noodles: Tastes like ramen noodles from the Asian grocers.

Fillings: 7.

Everything Else: 8.

Overall: 7.8

Jess – Seafood Gyoza Ramen in Tonkotsu Broth


Authenticity: 8

Broth: 9 – delicious, creamy broth. So addictive, and didn’t get the MSG furry tongue after this like I did a bit from Ajisen.

Noodles: 8 – nice texture.

Fillings: 8  – I tasted some of MS’s cha-shu, and it was amazing. Melt in your mouth pieces of pork. Fantastic. The seafood gyoza were ok. Not bad, but not great. They didn’t pair so well with the ramen. So 9 for the cha-shu, 6 for the gyoza, but 8 overall cos the cha-shu was so damn good. My bad on choice of fillings though. Their vegies were presented nicely on top, the pickles were perhaps slightly too ‘pickled,’ i.e. vinegar-y for me, but good nonetheless.

Everything else: 7. Much better value than Ajisen. Ajisen is bigger, but the overall broth, noodles, fillings all tasted better. Service was almost non-existant, more like a canteen style. Order at counter. Noodles came quickly though, self-service for drinks. In this regard, Ajisen wins.

Overall: 8.5.

Ajisen is good in that it has lots of choice. Though, with something like Ramen, I think Ramen-ya has the better philosophy in streamlining to; broth, then filling. Rather than try and do too much, their focus is doing what they do, but doing it well. The broth and noodles were hands down heaps better. The seafood gyoza weren’t that good though. Ramen-ya clear winner for me.

Alex – Chashu Ramen in Tonkotsu Broth


Authenticity: 8

Broth: 9. Delicious tonkotsu, near perfectly executed.

Noodles: 8.

Fillings: 8 – more chashu this time! Though, in general, the produce could be of better quality but I feel like I’m asking too much. It’s ramen after all. Not gourmet.

Everything Else: 7. Backless stools, order at the counter. Points lost there.

Overall: 8. Clearly the best ramen in Melbourne

Final Judgment.

So as you can see, Ramen Ya is clearly the best ramen in Melbourne and wins points on many frontiers. The chashu ramen in the tonkotsu broth comes heavily recommended, as does their near-secret (advertised nowhere it seems) happy hour from 2:30 – 5:30 where all ramen and bento is $6.50. If you should go during regular hours, don’t forget to get your loyalty card stamped. Fifth stamp gets you a free ice cream and a tenth stamp gets you a free ramen. Bargain-a-licious!